Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen (Winnie Yee)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen (Winnie Yee)From the most celebrated female pitmaster in the world, Chinese American Barbecue is the first cookbook devoted to smoke cooked foods from one of the worlds greatest cuisines. Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue style, low and slow over smoking wood embers. Open the pages of Chinese American Barbecue and you will discover a broader world of flavors than you have

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes

Lish and Tamron chat

Nyesha Arrington’s cooking inspires a crab curry with yams and mustard greens

insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life

and food of Italian beach clubs

Featuring more than 125 recipes

Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year

he captures the rich culinary traditions of the country’s southern region

He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy

so too did her understanding of why French food is beloved by Americans

he breaks the boundaries of flavors in chapters such as:

Cheese is milk’s destiny