Something Old, Something New: Classic Recipes Revised (Tamar Adler)

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Something Old, Something New: Classic Recipes Revised (Tamar Adler)The award winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook. With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There

one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come

and Cardamom

Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas

audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen

friends are made

and Crayfish Stew with Tomatoes

you can indulge in rich celebration foods

detailed explanations of how to make and enjoy fresh handmade pasta

Contributors include Ruth Reichl

Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work

and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry

Although the story of African cuisine in America begins with slavery