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Fin Wines - Yay Pinot Noir 750ml"100% Pinot Noir from the Yarra Valley. On skins for 10 days with minimal movements, with the intent of making a super fruit forward Pinot Noir. Really looking to capture those early ferment aromatics, so only 2 months in barrel. Its Pinot in its relaxed, naked form, no nonsense, 100% YAY. This wine is a casacde of succulence featuring red berries and blackcurrants with cola nut and cherries, with a smidge of licorice. Its a fragrant number with hints

Full body and very sweet yet finishes dry and spice

James Molesworth (February 2019)

The first taste is of mild fullness with an accompanying coffee tone

grain farmers

Strain into a cocktail glass and garnish with an orange twist

'From Roncão and Panascal come the finest wines of Portugal'

Mulberry and boysenberry are matched with cacao to give all the decadent flavours with a tart sour finish

blackcurrant and herbal notes on the nose

"Appearance: Autumn gold

Fermented on skins for a week before pressing off to a mix of stainless steel

"Our re-brew of Therapy Sessions balances deep

The result is a thirst quenching Belgian-style blonde loaded with complex brett-forward fruitiness and a noble hop-driven lingering herbal bitterness