Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman, Josh Russ Tupper, Joshua David Stein)

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Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman, Josh Russ Tupper, Joshua David Stein)From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of

Pork rib tsukemen

and immigrant all at once and how food connects all the pieces of our lives to make us whole

With an incredible array of recipes

gluten-free baking is happily unfussy

has eaten his way around China

”—Dan Barber

Jess Hernandez

every spread is filled with wonderful anecdotes

ranging from classic dishes to contemporary culinary offerings

such as Moroccan carrot soup

Roston also charts the changes in American food

live alongside sashimi