Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City (Jennifer Justus)

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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City (Jennifer Justus)If it seems like Nashville is everywhere these daysthats because it is. GQ recently declared it Nowville, and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashvilles hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal crusted catfish, chowchow, fried green

this volume both instructs and entertains

and one that will be read and discussed for years to come

Ricker’s traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine

Precision is demonstrated through step-by-step photos and confident instruction

such as Roasted Beets with Mint and Sesame

Apple cake (milopita)

Ever-Green Vietnamese is perfect for those looking to incorporate Vietnamese cooking into their busy

such as quinoa or kale cooked Persian-style

Tahini Ranch

including a host of River Cafe classics that have been specially adapted for new cooks

or hard-and-fast rules

and to support and celebrate local businesses