Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]

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Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Author: Punyaratabandhu, Leela Brand: Ten Speed Press Color: Multicolor Number Of Pages: 224 Details: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd pleasing as American style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela

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