Empire Estate, Dry Riesling, Finger Lakes, New York 2019

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Empire Estate, Dry Riesling, Finger Lakes, New York 2019Shimmering silver gold in color, on the nose there are intense mineral aromas of crushed gravel, wet shale & limestone, combined with notes of green & golden apple, peach, white flower & lemon oil. An intense burst of acidity hits the palate, followed by flavors of lime, grapefruit pith and ripe orange & apricot, all leading to a lengthy, mineral focused finish. Empire Estate was created to showcase an incredible winemaking region that New Yorkers

and rice dishes

Training system: Guyot

it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions

The winery still produces a range of conventional wines

Finish: Crisp

100% Grenache on clay-limestone soil

and fine bubbles rising slowly in the glass

Picpoul and Clairette are then blended together

The grapes used to make this wine are hand-harvested from nine separate lots and each lot is vinified separately

with a hint of black pepper and spice

Nerello Mascalease (the primary grape used in Etna wines) and Nerello Cappuccio

named after the Catskill Mountains which is the source of their water