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Description

Indri AgneyaWith a name meaning 'belonging to fire' in Sanskrit, this iteration of Indri Whisky has been matured in a combination of bourbon and PX sherry casks. This layered Single Malt whisky that is complex and unique, and a great addition to any whisky lover's collection. The result: Tropical fronted whisky with sweetness on the palate, finishing with notes of dried smoke and spice. Perfect for: Sipping around the barbecue once the sun goes down, or enjoying

Bacopa Monnieri

almost tart

as the delicious wafts of light peat from this Indian Single Malt tease your senses

which is developed over a period of time

According to our friends at Rahasya:

This specialty-washed coffee is from the Harley Estate in Karnataka

5g of tea and 200ml of water brewed at 90°C - 100°C for 3-4 minutes

We have curated a selection of the most exciting Indian Spirits

Ingredients are: Tea (Water

The nose on this whisky has distinctly confident liquorice-bourbon notes with near perfect bitter-sweet balance

The grains used are Pilsner Malt and Vienna Malt and the hops are Magnum

from which the name Kellerbier is derived