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Furano Ribeye A5 Wagyu Beef (200g)Flavor: The flavor of Furano A5 Ribeye is incredibly rich and beef forward, with a deep umami that is heightened by the luxurious marbling of fat. The meat itself carries a natural savory sweetness thats unique to Wagyu beef, providing a balance of complex flavors. Texture: The high marbling gives this ribeye a luxuriously tender texture, making it easy to cut and chew. The contrast between the tenderness of the meat and the melted fat provides a

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👜 Size: 40cm(L) x 15cm(W) x 38cm (H)⚖️ Weight: 0

Each grain is well-defined and less sticky

carefully combined with white koji and distilled under normal pressure

savory finish with a hint of sweetness

Wine: Pair Furano A4 Ribeye with a bold red wine

it is hand-harvested from the pristine salt marshes of Guerande

Known for its expressive sweet potato aroma and natural sweetness

The texture has a chewiness that’s characteristic of flank steak but is more luxurious and less tough compared to non-Wagyu flank

Wagyu Tallow is pure rendered wagyu fat — like lard

naturally refined with pure spring water from Mount Ishizuchi and Takanawa

with the smooth fat leaving a subtle