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Description

Hop Nation - Mother's Hybrid Hazy IPA"This hazy creature is the result of a hybrid pollination that became experimental hop varietal HBC 586. We selected a variety of malts to provide complexity and texture while allowing the mango, guava, lychee and citrus notes to dominate the aroma and flavour. It delivers a whack of melon and pineapple from the second dry hop of fresh crop Cryo Pop. Brewed in collaboration with our mates at Yakima Chief Hops and Cryer Malt." Hop Nation Style Variety:

"Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since

"Aged in freshly emptied whisky barrels from our friends at Starward Whisky Distillery in Port Melbourne

NUTTY DARK CHOCOLATE

then aged in French oak red wine casks and air-dried virgin Hungarian oak

In fact it’s dangerously quaffable at 8

salted caramel

refermented on nectarines

the clusters were dense and perfectly ripe

There's so much to love in this beer

ripe black currants

What it smells and tastes like: This aromatic and delicious beer is all about low bitterness and huge flavour

Sourced from primarily from Chardonnay

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