Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV

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Description

Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NVDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 100% Cabernet Franc Vine Age: Planted in 1981 Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentations, 24 months aging on lattes Dosage: 6 g l Malos: 0% Arnaud Lambert is helping to drive a movement in the

steadfast examples of northern Montalcino

one of the warmest winegrowing regions of New Zealand

altitude: 245/260 metres

To their surprise

Fruity and balanced on the palate with a velvety texture which leads to a fresh finish

being too much anything or having too many barriers thrown in your way by winemaking manipulations to limit enjoyment

Produced with Chardonnay and grape pomace (Marc)

Unlike with neutral spirits

On the palate it is fresh

This rosé is made by direct press (as soon as the grapes arrive in the cellar

Champagne J

The Tibouren comes from the fruit of young vines at Clos Cibonne that does not make it into the estate wine