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Sapporo - Mugi to Hop"Since its launch, Mugi to Hop (Barley and Hops) has pursued the deliciousness of beer lovers, and by optimizing the amount of caramel malt used*, it has refined the ideal "rich flavor." Enjoy your usual evening drink with a satisfying feeling." Sapporo Style Variety: Happoshu Region: Japan ABV: 5. 0% Vol: 500ml

sea parsley

" -Joseph Cattin

*Just place in the fridge for 20 minutes before serving – lightly chilled at 13 degrees is ideal

vanilla and white fruit aromas

"We’ve joined forces with Melbourne’s acclaimed ST

a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution

Once again 100% Veloria malt from Voyager provides a slightly sweet and tasty malt backbone to this single hopped beer

" - Logsdon

"An explorative series that aims to highlight the textural flavour

BEER PROFILE - Brewed together across the Tasman

Finish is smooth

oily malts create a honey-like mouthfeel and a beautifully long finish