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Certified Reviews

Description

2013 Barolo Pajana ClericoParker Larner 95 Punkte: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work

perfectly integrated

Trinkreif von 2020 bis 2040

Dense and silky in texture but displays great juiciness

The tannins have a grainy

Christmas cake and pomegranate add an exotic flair on the close

Needs three or four years to soften

Parker-Squires 95: 2018-2030

balanciert durch weiche Tannine und lebendige Säure

squat bottle

Parker-Kelley 92 Punkte: Bottled in 2014 and disgorged in June 2018

with slow-building tannins and lingering florality

noch etwas verhalten