Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants (Benjy Egel, The Sacramento Bee)

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Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants (Benjy Egel, The Sacramento Bee)If you love the diverse and delicious cuisine of Sacramento, you'll want to get your hands on ""Sacramento Eats,"" a cookbook collection of 160 pages written by The Sacramento Bee food and drink reporter Benjy Egel. Full of mouthwatering dishes from some of the most popular eateries in the city, this cookbook has it all. Whatever you're craving, you'll find something to satisfy your taste buds in this premium quality hardcover book. From appetizers

Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner

Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March

mythbusted

Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy

‘New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers’

While the third plate is a novelty in America

Nicole puts jubilation on the main stage

Each recipe is presented with steps that are logical and easy to follow

This charming book is the comprehensive guide to Jewish holidays and celebrations

doughs and epic day-off baking projects to fill your weekend

Shopworn Copies are final sale and may display cosmetic damages such as dinged corners

There’s even an Oil Drum BBQ—a versatile and simple take on the traditional oil drum barbecues used the world over

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