17th Aug - Ponsonby Pizza Making Course - Art of Pizza Making

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

17th Aug - Ponsonby Pizza Making Course - Art of Pizza MakingArt of Pizza Making: Dough Making, Stretching, and Baking Presented by Enis Bacova #2 World best Pizza Maestro, from Dante's Pizzeria, . #1 Pizzeria in town; #7 Pizzeria Asian Pacific. Course Duration: 2 2. 5 hours Course Time & Date: 1 3: 00PM , Sunday, 17th Aug Ponsonby Location: The Sapphire Room Ponsonby Central 7 Richmond Road, Grey Lynn, Auckland 1011 Course Description: This hands on course is designed to teach you the fundamentals of making

Expect fresh-cut grass

You’ll also see a live demo of a higher-hydration dough made in a mixer

81” (30cm x 30cm) cooking space to bake

buckle-resistant stainless steel

and ham and salami

The Line-up (RRP shown for reference):

Complete closure of the gauge plate for maximum safety during cleaning operations and CE Block to prevent its opening when the plate is out of place

1 Can of Nolano San Marzano Tomatoes – grown in the volcanic soil of Mount Vesuvius

This fiery blend is crafted for true heat seekers and spice fiends who love their food with a serious kick

If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts

resistant blade designed to cut every type of meat and more

Get answers