Banks x One Drop 'One Shake' Imperial Pastry Stout

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Banks x One Drop 'One Shake' Imperial Pastry Stout"Brewed in decadent collaboration with our Sydney hombres at One Drop Brewing, One Shake is a bold, boozy, dessert in a glass experience. We blended One Drops coffee and cacao methods with our own long boil techniques, layered in a heap of smooth vanilla, and gave it a final twist with a splash of coffee tequila from our new amigos at El Sueo Tequila. The result? A rich, sweet, chocolate driven stout bursting with roasted coffee, silky vanilla, and a

summer fruits and ripe pear

Palate: The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid

Beguiling hints of wet stone and flint are also present

Tart cooked rhubarb

using smoked malts and infused with maple syrup

Orthodox coffee meets the nuance of Wide Awake’s cold drip method with this double coffee mashup macerated and used to convert cask strength whisky to bottling strength

these are transformed into wine according to tradition and using forefront wine-making techniques with the expert guidance of wine-making expert Piero Ballario

2020 - Old Boney Mountain Top 10 Best tasting BBQ sauces in the world

as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello

Lactose Ram has been to ram in the goods - with hooves full of lactose

this sparkling Shiraz is bright and clean and best enjoyed with friends and family

"Amber beer matured in oak bourbon barrels for 9 months

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