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Description

Green ButterheadButterhead lettuce features loosely formed, green or reddish purple heads with a noticeably smooth flavor and texture. Butterhead can be an excellent addition to sandwiches and salads, as it will add crispness without competing with other flavors. Plus, butterhead lettuce is a good source of iron, vitamin A, and vitamin K. LOCAL PRODUCE HYDROPONICALLY GREENHOUSE GROWN NON GMO PESTICIDES FREE

our Aubergine is surely the perfect addition to your healthy dish

refreshing flavor with subtle herbal notes

a classic French sauce that is served with steak

the stems are edible and the tendrils are just delicious - it’s mild and sweet

The tender mix of these premium greens adds depth and texture + savory richness to your favorite salads

peppery green never fails to turn up the volume of whatever dish it is added to – be it in pastas

You can eat Pea Shoots raw in a fresh salad or you can stir fry them with sesame oil and garlic

It’s has crisp

such as sandwiches and burgers

soft taste

derived from the Genovese basil plant

soft texture and eye-catching vibrant red color