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Description

chasen kazuhoTakayama cho, Nara Prefecture, Suikaien Chasen is making without using any chemicals. Before processing into Chasen, the bamboo is kept in a warehouse more than two years to remove inside moisture from the bamboo naturally. It is carefully handcrafted to be flexible and resistant to breakage. Chasen traces its origin to Takayama, Ikoma, Nara Prefecture, during the Muromachi Period approximately 500 years ago. It is said that Murata Juko, a tea artisan

The fine streaks of beautiful Japanese Red coat the bowl and settle at the bottom to form a shiny surface

and sensual —

tea leaves produce their flavors distinct from the generation before them

- Contents - 9pcs・ Traditional Japanese Tea Pouch・Uji Matcha Super Premium 40g ・Tea bowl "chawan" ・Bamboo whisk "Chasen" ・Whisk stay "Chasen Yasume" ・Tea scoop "chashaku" ・Stainless Tea Sifter ・Pure Japanese sugar "Wasanbon" ・Kitsune Catalog

Shiga Prefecture

and early summer

which not only makes them more beautiful

Kiyohide Yokoi – Ichii Kiln

a 24th generation chasen maker who has carried on his family's old tradition and is one of the only 18 remaining chasen masters

with its motifs of foxes and torii gates

Avoid microwave or dishwasher use

- about Japanese tea philosophy

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