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Description

Tong Mu Forest Black Tea 2024, aka "Small Varietal Mountain Proper", a classic black tea from the Wuyi Mountains. This black tea is crafted from the local small varietal that grows in Paulownia's Pass, "Tong Mu Guan". This protected forest, a biodiverse ecosystem, is know to be the home of the first black tea. This is an unsmoked version, that has a light to medium roast with a sweet body and faint notes of moss, forest, mountain flowers, and longyan fruit.

Start out with less and the gradually increase grams to find the optimum brew

bamboo leaves fragrance

Harvest: 2023

A lighter one out of the full roast series

Each tea tree only sprouts a scant handful of buds each spring

A solid black tea for sipping on everyday

Darker zuhuo full roast teas will benefit from brewing with higher leaf to water ratio

A heavily oxidized Rougui from MaTouYan "Horse Head Cliff"

Highly fragrant and fruity darker roast Rou Gui from the center of the central region

The hundred years trees grows with climbing moss hanging all over the trunks and branches

above 1200-1400 meters above sea-level

Very easy to brew at any temperature