Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

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Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher SafeDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use

5 inches (288mm)

MAINTENANCE

The stain doesn't affect the performance of the knife or the food you cut

Total length: 18 inches (448mm)

5 inches (370mm)

The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan

Do not use on granite countertops

The special Japanese steel

easy to use

but also those aiming for higher level

2 pound (100g)

6 pounds (250g)