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BYOB Peruvian Ceviche Cooking ClassDelve into the world of Peruvian gastronomy through a Causa Acebichada cooking class, where you'll master the art of crafting the exquisite dish of Ceviche. Explore the secrets of creating a perfect causa, combining vibrant potato cake with aji amarillo, lime, and a touch of oil, all while celebrating the rich culinary heritage and modern flair of Peruvian cuisine.

ensuring there's always a new challenge to tackle or a dream car to take for a spin

Immerse yourself in history at iconic landmarks with a knowledgeable guide sharing tales of the city's wild west past and visits to its oldest hotel

Ready to settle the score between Ferrari and Lamborghini

buckle up for a thrilling 1

spanning from pre-Chicago Fire days to the era of prohibition and beyond

This immersive class is ideal for foodies

as you embark on a 90-minute daytime journey to the Statue of Liberty aboard the Shearwater

designed for a romantic escape

Learn traditional pasta-making techniques and create vibrant sauces for a delicious

you'll have the opportunity to uncover the city's finest food and drink offerings

Visit the bridge that hosts Picklesburgh

Indulge in a culinary spectacle with a Private Chef Dinner Party